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There are many guides to Oxford and its attractions, but in Step by Step Oxford, Susan Milam offers a unique blend of the “must-see” attractions as well as the little known elements in the fabric of Oxford life – the pubs, walks, events, places to stay and eat often overlooked by other publications.

She has a love and passion for Oxford that permeates this book, a love that shows itself in the quirky details of the “town” as well as the “gown” aspects of this University City that also has its own commercial and industrial side. Her view is fresh and from the perspective of an American, enriched by her ironic asides from her past experiences and travels. Ms Milam is also a good budget guide, as her philosophy is get the most value from your visit to Oxford, helping you see and experience the most for your money.

There’s something here for every kind of trans-Atlantic visitor, even locals, as the guide offer a mix of college tours, walks around the city, pubs in which to eat, drink and soak up the atmosphere, economical places to stay and events to enjoy. If you have just a day in Oxford, this book will help you get the most out of every minute and if you have the luxury of several days there, this book will help you plan each day and always see and do something new.

Use it on your tablet, phone or in hard copy – it will be your handy, enthusiastic, irreverent companion in this wonderful City.

• Sales Rank: #949364 in eBooks
• Published on: 2013-01-31
• Released on: 2013-01-31
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
A Merry Mosey
By Tom Hale
Anyone who quotes a Tennessee Ernie Ford song while writing about Oxford is a friend of mine. I'll likely never make it over to Oxford, but I do love reading about it, especially the way Susan Milam writes. She finds and writes about things that are interesting to and fun for anyone. And she does it in a most refreshing way. Do you know what they call a convenience store over there? Ever play a rousing round of Aunt Sally? It's the land where Alice--yes, the Alice--wondered and wandered. Ms. Milam's style and the fascinating photos she includes make this book a fun trip all by itself. Mark Twain said, "Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime." That can also be true of vicarious vacations. If you find it inconvenient to get away just now, I invite you wholeheartedly to read along and walk along with Susan Milam.

0 of 0 people found the following review helpful.
A good read.
By WorldTravel2
Thought this was an enjoyable and informative read. I've been considering going to Oxford for some time and this gave some great insights into places around the city that I'd like to visit once I actually make it out there. Highly recommend for anyone considering a trip across the pond.

0 of 0 people found the following review helpful.
Independent scholar likes this!
By Pamela Reeves
Always wanted to go to Oxford myself, this is the next best thing! Highlighting a broad range of stunning architecture, surrounding culture, as well as resources for scholars, this guide will have readers putting Oxford on their lists as well.

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Gracias a sus riquezas históricas y arqueológicas, enormemente desproporcionadas con respecto a su pequeña extensión, Isla de Pascua siempre ha cautivado la imaginación de los innumerables visitantes que a ella han llegado. Hoy, a casi 300 años de su primer contacto con el mundo exterior, es mucho más lo que se sabe y se comprende acerca de esta isla- alguna vez tan enigmática e inaccesible-, y de su inigualable cultura y belleza.

James Grant-Peterkin es un estudioso de Isla de Pascua y coordina visitas guiadas por su territorio, desde hace más de doce años.

Esta guía fundamental está pensada para que el viajero pueda aprovechar al máximo su visita.

• Sales Rank: #961431 in eBooks
• Published on: 2013-10-31
• Released on: 2013-10-31
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Excelente para planificar el viaje.
By Rodolfo Schmauk O.
Buen libro que sirve como una gran guía para recorrer Isla de Pascua. Señala los lugares imperdibles, los mejores recorridos, da buenos datos y da un buen repaso a la historia de la isla. No reemplaza a un guía local, pero sí sirve para ordenar qué se quiere ver y planificar la estadía.

0 of 0 people found the following review helpful.
Buenos datos. Un poco enredada la estructura.
By Monica Varas
Muy entretenido y completa guia para conocer. Es un poco incomodo leer el libro en el kindle, ya q hace muchas referencias a páginas que no se pueden seguir.

0 of 0 people found the following review helpful.
Buen resumen de la cultura Rapanui
By María Eugenia Oyarzun
Que pena que todas estos datos históricos no estén incluidos en los planes de estudios escolares de los chilenos. Buen libro

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• Sales Rank: #1142486 in Books
• Brand: Brand: Holt Rinehart Winston
• Published on: 2005
• Number of items: 1
• Binding: Paperback

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• Published on: 1999-11-24
• Original language: French
• Dimensions: .43" h x 6.10" w x 9.45" l,
• Binding: Paperback

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Jazz Guitar Workshop - Walking Bass Lines - The Blues in 12 Keys The Blues in 12 Keys is a complete guide for the jazz guitarist demonstrating the devices used to play walking bass lines and chords in solo or accompaniment settings. Including * Drop 2 chord voicings, * 3 note voicings, * Chord inversions, * Chromatic approach notes, * Voice leading, * Triads, * 7 th chords, * Harmonic anticipation, * Pedal points, * Turnarounds, * Tri tone substitution, * Bebop blues progression. Part 1 Demonstrates the various techniques used to provide forward motion into bass lines and outlines comping patterns to build a fluid walking bass style for all musical situations. The exercises build in a stepwise progression and are designed to give the guitarist a solid foundation in the walking bass style incorporating 3 note voicings as well as drop 2 voicings. Part 2 expands on the lessons and techniques used in Part 1 providing the guitarist with 60 choruses of examples written out in all 12 keys covering the Jazz & Bebop blues progressions.

• Sales Rank: #952185 in Books
• Published on: 2013-11-17
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .25" w x 8.50" l, .60 pounds
• Binding: Paperback
• 108 pages

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4 of 4 people found the following review helpful.
Walking
By solar
This book is a great addition to any guitar player or guitar teachers collection.
Ive been using all his books ( Steven Mooney ) for the last few years to teach my students.
Being a music teacher and professional musician for more than 20 years I highly recommend
any of the books in his series " Constructing Walking Jazz Bass Lines " .
Great to see this book has finally been adapted for the guitar player.
The backing tracks from his bass books are great for soloing over for any instrument, this one has just the drum tracks which are
in slow and medium tempos and allow the player to lock in and apply the concepts covered for guitar walking bass .
This book covers a lot of material, and includes bass lines and the blues and bebop blues in 12 keys , these lines are the real deal.
The books are great for the student as well as the seasoned professional looking to brush up or add new skills.

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Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled using La Varenne's extensive resources, the book brings together a practical understanding of cooking techniques, ingredients, and equipment in an unrivaled guide to classic modern cooking.

Here in one volume is the answer to every cooking question: how to make a hollandaise sauce (and why egg yolks will only absorb so much oil before the sauce self-destructs); the difference between entrecote and porterhouse; what marinades to use for lamb; which herbs will turn bitter if added at the beginning of a recipe; how to bone a chicken; the roasting times for venison, pheasant, and even squirrel; how to fillet a fiat fish; when to use a bain marie; and much more.

La Varenne Pratique is divided into 22 chapters, among them Meat and Charcuterie; Poultry and Game Birds; Milk, Cheese, and Eggs; Pastry and Cookies; Preserving, Stocks, and Soups; and Microwave Cooking. Each chapter offers an overview of the food discussed and then explains how to choose, prepare, store, cook, and present it. Recipes are included wherever an important cooking technique requires a specific example-they are carefully chosen not only to illustrate a particular dish but also to illuminate a way of cooking. In addition, La Varenne Pratique includes a guide to kitchen equipment and a glossary of culinary terms.

The photographic illustrations in La Varenne Pratique are beyond comparison. Throughout the book, techniques are clearly illustrated with specially commissioned step-by-step photo sequences that set new standards for culinary photography. Readers can actually see what texture a sauce should be, exactly where to make the first cut when boning a Chicken, what the "crust" on a clarifying broth will look like, and what larding a roast really entails.

There has never been a book like La Varenne Pratique. Comprehensive, authoritative, and eminently practical, it demands a place in the kitchen of every serious cook.

• Sales Rank: #369375 in Books
• Published on: 1989-09-17
• Released on: 1989-09-17
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 11.40" h x 1.80" w x 8.90" l,
• Binding: Hardcover
• 528 pages

From Library Journal
This massive undertaking is a comprehensive guide to the ingredients and techniques of "classic modern cuisine." There are thousands of photographs--of unusual ingredients, of difficult-to-master techniques, of artful presentations of the recipes included almost as a bonus--and pages of invaluable facts and information. Far more ambitious than the California Culinary Academy's Cooking A to Z ( LJ 2/15/89), this is closer to an expanded version of Jacques Pepin's classics La Methode ( LJ 2/15/80) and La Technique ( LJ 3/15/77) . Fascinating reading for the serious cook, and an essential reference for any collection.
Copyright 1990 Reed Business Information, Inc.

Review
See how to cook with La Varenne Pratique

How to fillet a fish

How to decorate a cake

And how to select, prepare, cook, and serve virtually everything else. It's all in La Varenne Pratique, the most comprehensive and accessible illustrated guide to cooking ever published.

From the Inside Flap
Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled using La Varenne's extensive resources, the book brings together a practical understanding of cooking techniques, ingredients, and equipment in an unrivaled guide to classic modern cooking.

Here in one volume is the answer to every cooking question: how to make a hollandaise sauce (and why egg yolks will only absorb so much oil before the sauce self-destructs); the difference between entrecote and porterhouse; what marinades to use for lamb; which herbs will turn bitter if added at the beginning of a recipe; how to bone a chicken; the roasting times for venison, pheasant, and even squirrel; how to fillet a fiat fish; when to use a bain marie; and much more.

La Varenne Pratique is divided into 22 chapters, among them Meat and Charcuterie; Poultry and Game Birds; Milk, Cheese, and Eggs; Pastry and Cookies; Preserving, Stocks, and Soups; and Microwave Cooking. Each chapter offers an overview of the food discussed and then explains how to choose, prepare, store, cook, and present it. Recipes are included wherever an important cooking technique requires a specific example-they are carefully chosen not only to illustrate a particular dish but also to illuminate a way of cooking. In addition, La Varenne Pratique includes a guide to kitchen equipment and a glossary of culinary terms.

The photographic illustrations in La Varenne Pratique are beyond comparison. Throughout the book, techniques are clearly illustrated with specially commissioned step-by-step photo sequences that set new standards for culinary photography. Readers can actually see what texture a sauce should be, exactly where to make the first cut when boning a Chicken, what the "crust" on a clarifying broth will look like, and what larding a roast really entails.

There has never been a book like La Varenne Pratique. Comprehensive, authoritative, and eminently practical, it demands a place in the kitchen of every serious cook.

Most helpful customer reviews

55 of 55 people found the following review helpful.
This is the one...
By A Customer
If faced with having only one cookbook, this would be it. I have seen no better reference for finding not only the answers to the simple day-to-day questions, but also, the answers to those wierd questions questions that crop up from time to time.
I believe that this book is the perfect book for the beginning cook with step-by-step instructions for making omeletts, peeling shrimp, chopping onions, etc...
I also believe that this is the perfect book for even the most experienced cooks as it demonstrates complex techniques in very straight-forward, illustrated terms. Topics like making aspics, pastries, cleaning monkfish, piping chocolate decorations...
This is the book I go back to time and time again. Pretty enough to be on the coffee table as long as your living room is close to the kitchen!

0 of 0 people found the following review helpful.
add to library
By Inga Bartolec
Good used.

9 of 9 people found the following review helpful.
Gorgeous, useful, informative -- why oh why did it have to go out of print
By Anders Martinson
I borrowed this book from my public library to see how accurate the rave reviews were. My only disappointment is that I waited until the book went out of print. There's a good reason used copies are selling at around twice the original cover price.

This book really has it all. The photography is both beautiful and informative. Instead of showing just finished products that offer more spectacle than instruction, these photos give you a practical look at what the steps along the way should look like. The text, while sometimes brief, is clear and concise. Some books offer instructions along the lines of "beat until soft peaks form" for even the most complex procedures. One will find almost the same brevity here, but the author manages something of an instructional miracle here. The statements are short, but they offer the Goldilocks touch of giving you enough detail to get it right but not so much info that you can't keep it all in your head.

There's plenty of general info on all manner of ingredients, technique, and basic preparations as well. Did I mention that I am devastated that the publisher has withdrawn it? Let's hope for a new edition. The current asking price for used editions may be a little out of reach for most of us, but if you're looking for a special gift for that cookbook junkie on your list, you will make someone very happy with this one. (To my friends and family, that's not a hint. I swear.)

See all 36 customer reviews...

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• Original language: French
• Number of items: 1
• Dimensions: 4.29" h x 1.02" w x 6.97" l,
• Binding: Mass Market Paperback

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(Book). Features 9 original guitar solos transcribed note-for-note from Barney Kessel's Contemporary and Concord recordings. Includes: Blues for Bird * Bluesy * Here's That Sunny Day * Holiday in Rio * I'm on My Way * Juarez After Dark * Love of My Life * Moonlight Walk * Star Fire. Includes a bio and photos.

• Sales Rank: #4637743 in Books
• Brand: Brand: Ashley Mark Publishing Company
• Published on: 2000-10-01
• Released on: 2000-10-01
• Original language: English
• Number of items: 1
• Dimensions: 11.70" h x .12" w x 8.20" l, .31 pounds
• Binding: Paperback
• 36 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

8 of 8 people found the following review helpful.
Classic Jazz Guitar (Lot's to learn here!)
By Jean-René
Well written charts, with accurate Chords...+ Subs used in his solos! Man I just love what this Cat can do whith his giant hands... (using his thumb on the 6th string, for bass mouvement!)
Lots of cool licks to add to your repertoir!

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